Brunch Menu

Benedicts

Served with choice of fresh seasonal fruit, stone ground grits, or home fries

Florentine

Two grilled ciabatta rounds topped with sautéed Portabella mushrooms and spinach, finished with a roasted red pepper hollandaise

11

Classic

Two English muffin halves topped with Canadian bacon, poached eggs, and classic hollandaise sauce

10

Steakhouse

Two potato croquettes with, creamed spinach, poached eggs, and filet medallions, finished with hollandaise and fried onion strings

16

Crab Cake

Two English muffin halves topped with crab cakes and poached eggs, finished with a citrus hollandaise sauce

14

Signature Dishes

Blackthorne Breakfast

Two eggs your way with choice of ham, bacon, or sausage, plus choice of grits, home fries, toast, or fruit

9

Pork Belly & Potato Hash

Sautéed pork belly, Yukon Gold potatoes, caramelized onions, and peppers, topped with two over easy eggs

13

Pancakes

With powdered sugar and maple syrup or

 Orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries

9

Shrimp & Grit Cakes

Sautéed shrimp, Andouille sausage, peppers, and onions over grit cakes, finished with a spicy remolaude sauce

16

Rancheros Breakfast Wrap

Chorizo, pepper jack cheese, scrambled eggs, avocado, and green onions, wrapped in a tortilla served with pico de gallo

10

French Toast

With powdered sugar and maple syrup or

 Orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries

9

Southern Chicken & Biscuits

Two biscuit halves topped with breaded, thin sliced fried chicken breast and white sausage gravy

12

Omelets

Served with choice of fresh seasonal fruit, stone ground grits, or home fries

Prosciutto, Asparagus, and Swiss

11

Chorizo, Potatoes, and Spinach

10

Tomato, Basil, and Fresh Mozzarella

10

Ham & Swiss

9

Spinach & Goat Cheese

10

Crab, Tomato, & Basil

13

Jalapeno Bacon and Pepper Jack Cheese

9

Entrée Salads

Add Chicken for 3, Shrimp for 4, Steak Tips* for 7 or Salmon* for 6 to any salad

Dressing Choices: Honey Mustard, Blue Cheese, Ranch, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, and Oil & Vinegar

Classic Caesar*

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, croutons and shredded parmesan

9

Spinach & Goat Cheese

Fresh baby spinach, grape tomatoes and red onions topped with fried goat cheese medallions served with raspberry vinaigrette

9

House

Spring mix, cherry tomatoes, carrots, onions and cucumbers, served with choice of dressing

8

Blackthorne Pear Pecan

Mesclun greens, sliced sweet pears, candied pecans, dried cranberries and blue cheese crumbles served with blue cheese dressing

12

Sandwiches

Served with choice of French Fries, petite Caesar salad, or petite house salad

BLT

The classic, apple wood smoked bacon, shredded lettuce, mayonnaise and thick sliced heirloom tomato served on Texas toast

8

Chicken Salad Croissant

Chicken, pears, celery, onion and thyme with a hint of lemon, served on a warm butter croissant

9

Blackthorne Cheese Burger*

An 8 oz. Angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles and choice of cheese

10

Tuna Melt

House made tuna salad and Swiss cheese served warm on toasted rye bread

8

Sides

Sausage

3

English Muffin

1.5

Bacon

3

Grits

3

Home Fries

3 

Canadian Bacon

3

2 Eggs

3

2 Buttermilk Biscuits

2

Seasonal Fruit

3

Toast (Texas, Rye, or Cranberry Walnut Wheat)

1

 Ask your server about gluten free items available