Soups

New England Clam Chowder

with crispy bacon

Cup 5 / Bowl 7

Soup du jour

The kitchen’s whim

Cup 5/ Bowl 7

 

Entrée Salads

Add Chicken for 3, Shrimp for 4, Steak Tips for 7, or Salmon for 6 to any salad

Dressing Choices: Honey Mustard, Blue Cheese, Ranch, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, and Oil & Vinegar

Classic Caesar

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, croutons, and shredded parmesan

8

House

Spring mix, cherry tomatoes, carrots, onions, and cucumbers, served with choice of dressing

8

Blackened Steak

Blackened beef tenderloin tips, French fries, blue cheese crumbles, tomatoes, and onions on a bed of romaine lettuce, served with blue cheese dressing

12

Spinach & Goat Cheese

Fresh baby spinach, grape tomatoes, and red onions topped with fried goat cheese medallions, served with raspberry vinaigrette

9

Cobb

Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, smoked ham, grilled chicken, hardboiled egg, and avocado, served with ranch dressing

12

Blackthorne Pear Pecan

Mesclun greens, sweet pears, candied pecans, dried cranberries, and blue cheese crumbles, served with blue cheese dressing

10

 

Sandwiches, Flatbreads, & Combination

(All served with choice of one side and a drink)

$9.95

Chesapeake Crab Cake 

Our Chesapeake crab cake sautéed and served on a ciabatta roll with aioli and mesclun greens

Tuscan Flatbread

Grilled flatbread topped with a fresh tomato ragout and parmesan cheese, finished with parsley

Duck Confit French Dip

Pulled duck confit tossed with caramelized onions and served on a toasted French baguette with duck au jus for dipping

Venison Meatloaf

Ground venison mixed with sautéed onions, garlic, and blueberries, wrapped in apple wood bacon, and slow roasted.  Served on a toasted kaiser roll finished with a Bourbon barbecue sauce

Blackthorne Grilled Chicken Sandwich

Grilled chicken breast topped with bacon, tomato, house made fresh mozzarella, mesclun greens, and avocado drizzled with spicy aioli served on grilled ciabatta bread

Blackthorne Cheese Burger

An 8 oz. Angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles, and choice of cheese served on a warm kaiser roll

Half Sandwich and Soup or Salad Combination

Choice of ham & Swiss, turkey & Swiss, tuna salad, or chicken salad sandwich on white, wheat, or rye bread, paired with your choice of: soup, house salad, or Caesar salad 

Grilled Vegetable Sandwich

Grilled portabella mushroom, zucchini, yellow squash, and roasted red pepper topped with goat cheese and mesclun greens with balsamic vinaigrette, served on homemade ciabatta bread

Chicken Salad Croissant

Fresh roasted chicken, pears, celery, onion, and thyme tossed with a hint of lemon, served on a warm butter croissant

 BLT

The classic, apple wood smoked bacon, shredded lettuce, mayonnaise, and thick sliced heirloom tomato served on Texas toast

Bistro Flatbread

Grilled flatbread topped with an herb goat cheese, sautéed asparagus, portabella mushrooms, and cherry tomatoes

Blackthorne Cuban

Apple wood smoked ham, grilled pork tenderloin, smoked Gouda, Swiss cheese, wholegrain mustard, and mayonnaise on a baguette

Tuna Melt

House made tuna salad and Swiss cheese served warm on toasted rye bread

Turkey & Bacon Croissant

Sliced turkey, apple wood smoked bacon, American cheese, lettuce, tomato, and mayonnaise

Cheese Burger Sliders

Three beef sliders topped with American cheese and pickles on classic, miniature burger buns

 

Additional Sides

2.5