Small Plates

Mediterranean Artichoke Spinach Dip

Tender artichokes roasted with creamed spinach and parmesan cheese, served with warm pita

10

Blue Crab and Lobster Dip

A blend of crab, lobster and cream cheese served with crostini

14

Calamari

Crispy calamari with Asian five spice, cilantro and scallions with Korean barbecue sauce

10

Chicken Satay

Chicken skewers served with a Thai peanut sauce

9

Artisan Cheese & Charcuterie Plate

Chef’s daily selection of imported and domestic cheeses and charcuterie

14

Quail Bucket

Eight pieces of crispy fried quail with buttermilk biscuits and rosemary gravy

11

Steamed P.E.I. Mussels

Sautéed with shallots, garlic, fresh herbs and finished with a white wine saffron cream

10

Pan Seared Sea Scallops

Served with an Asian teriyaki sauce

12

The Blackthorne Double

Blackthorne’s signature double decker slider with red onion, pickles and chipotle aioli served with fries

8

Flatbreads

Bistro Flatbread

Grilled flatbread with an herb goat cheese, asparagus, portabella mushrooms, and cherry tomatoes

11

Tuscan Flatbread

Grilled flatbread topped with a fresh tomato ragout and parmesan cheese

10

Italian Flatbread

Grilled flatbread topped with Italian sausage, green and red bell peppers, tomato ragout and parmesan cheese

13

Soups

New England Clam Chowder

With crispy bacon

Cup 5/ Bowl 7

Soup du jour

The kitchen’s whim

Cup 5/ Bowl 7

Salads

(Add chicken for 3, shrimp for 4, or salmon for 6 to any salad)

House

Spring mix, cherry tomatoes, carrots, onions, and cucumbers

App   5            Entrée   8

Blackthorne Pear Pecan  

Mesclun greens, sweet crisp pears, candied pecans, dried cranberries, and blue cheese crumbles finished with blue cheese dressing

App   6            Entrée   12

Classic Caesar

Hearts of romaine lettuce tossed with house made Caesar dressing, croutons, and parmesan

App   5            Entrée   9 

Cobb  

Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, ham, grilled chicken, hardboiled egg, and avocado

14

 Ask your server about gluten free items available

Entrees

Butcher’s Block

Filet Mignon

8 oz. center cut Filet mignon served with a

fingerling potato ragout, vegetables du jour and

finished with demi-glace

29

Southwest Cheeseburger

Blackthorne’s gourmet take on the classic with pepper jack cheese, onion strings, bacon, lettuce, tomato, ranch, and chipotle BBQ sauce

13

Venison Meatloaf

Ground venison mixed with sautéed onions, garlic and blueberries, wrapped in apple wood bacon, slow roasted, served with mashed potatoes, baby carrots, and finished with a Bourbon barbecue sauce

19

Braised Veal Short Ribs

  Braised short ribs served with Yukon Gold potato gratin and roasted root vegetables

23

Grilled Bone-in Pork Loin

Grilled pork loin served with sweet potato hash

Roasted apple brandy jus

22

Braised Lamb Shank

Slow braised New Zealand lamb shank with a

white bean cassoulet and roasted lamb pan jus

28

From the Sea

Low Country Shrimp and Grits

Jumbo shrimp sautéed with onions, peppers, and Andouille sausage, finished with a splash of sherry and served over creamy grits

19

Ciopinno

Seafood stew with scallops, mussels, Lobster, shrimp, with a tomato and fennel broth

26 

Blackthorne Salmon

Pan seared salmon served with Israeli saffron cous cous, kalamata olives, red and green peppers, spinach, garlic and tomato, finished with basil oil

21

Grilled NC Trout

Served with spicy lobster risotto, fried spinach

and a roasted shallot chutney

22

Poultry

Pan Seared Airline Chicken Breast

Seared chicken breast with mashed potatoes, mixed vegetables, and a fig port reduction

18

Duck 2 Ways

Seared duck breast and confit leg with spinach  sweet potato puree, and a blackberry lie de vin

23

Grains and Pasta

Blackthorne Vegetable Risotto

Risotto with asparagus, grape tomatoes, portabella mushrooms, fennel

golden beets and spinach finished with truffle oil

17

Gnocchi

Gnocchi sautéed with Italian sausage, mushroom, tomato, spinach and roasted garlic in a Gorgonzola cream sauce

19

Sides